The introduction to Culinary Skills Award is industry recognised aims to give you an understanding of the catering industry and how to produce high quality food. You will also learn of the importance of safety in catering, recognise healthier foods and special diets, understand catering operations and the costs involved, how to plan menus, basic knife skills and techniques, how to prepare and cook stocks, soups, sauces, fruit, vegetables, meat, offal, poultry, fish, rice, pasta, grains, eggs, desserts and puddings, biscuits, cakes and produce fermented dough products.
The objective of the course is to equip you with the necessary skills required to enable you to find at least a junior job role within this industry and prepare you for employment
The course will be delivered online via our learning platform and will allow you to learn at your own pace, take part in reflection exercises/activities and demonstrate your understanding via end of module/course multiple choice questions. All our online learning is FREE to anyone!
Titles Covered in the Culinary (Chef) Course
Chefs de partie
Are you the next Gordon Ramsey in waiting? The hospitality industry continues to grow at a phenomenal rate as more and more people choose to dine out rather than eat at home. With a wide range of opportunities in the UK and abroad and excellent career progression paths there?s never been a better time to enter the Hospitality industry.